Southern Blackeyed Peas

Southern Blackeyed Peas Ingredients

4 c Black-eyed peas; * see note	1/4 ts Salt
2 qt Water	2 oz Lean ham; cubed**

Instructions for Southern Blackeyed Peas

*Dried peas may be used; soak overnight or at least 6 hours in cold water ** Canadian bacon may be substituted for ham Place peas in large pot containing 2 quarts water. Add salt and lean ham. Cook approximately 1 hour or until peas are tender. Additional water may be added during cooking. Recipe by: Southern But Lite, 1989, p. 159 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris on Dec 30, 1997

Main Ingredient: PorkCuisine: American-South

More like this...

Creole Blackeyed Peas

Blackeyed Pea Soup with Kale

Pickled Blackeyed Peas

Blackeyed Pea-Tomato Salsa

Blackeyed Peas

Ingredient Insight - look inside this recipe

Black-Eyed Peas

Ham

Salt

Holidays Southern Peas Ham American-South Pork

for flavor and categorization

Recent searches:   country potato salad   fry stir kielbasa polska stephanies   canning onions   fried frog legs   tequila lime cilantro marinade   chicken gizzard   italian meat pie   soup pepper bell red   roast cream mushroom soup   ww cake   xanthan gum   cajun potato   fillets fish   blueberry cookie   salmon   substitute beer   cornish game   curd lemon gingerbread   bbq salmon   sugar free chocolate pudding