Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook first 4 ingredients in heavy small saucepan over low heat, stirring until honey dissolves. Cool completely. (Syrup can be prepared 1 day ahead. Cover and refrigerate.) Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under cold water. Slip off skins. Thinly slice peaches. Transfer peaches to large bowl. Gently mix in blueberries and syrup. Refrigerate until well chilled. (Can be prepared 4 hours ahead.) Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit July 1988 Posted to MM-Recipes Digest by "Cindy Hartlin" on Feb 20, 1998
