Chicken and Dumpling Casserole

8 Servings
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Chicken and Dumpling Casserole Ingredients

1/2 c Chopped onion	1/4 ts Pepper
1/2 c Chopped celery	4 c Chicken broth
2 Garlic cloves; minced	10 oz Frozen green peas
1/4 c Butter or margarine	4 c Cubed cooked chicken
1/2 c Flour	DUMPLINGS
2 ts Sugar	2 c Buttermilk biscuit mix
1 ts Salt	2 ts Dried basil
1 ts Dried basil	2/3 c Milk

Instructions for Chicken and Dumpling Casserole

In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9 inch baking dish. For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350 degrees for 30 minutes. Cover and bake 10 minutes more or until the dumplings are done. Serves 6 to 8 people. Source: _More Family Favorites_ by Mary Beth Roe; 1996. MM format by Mary Ann Young Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 13:33:12 -0500 From: Eileen & Bob Holze

Main Ingredient: ChickenCuisine: Uncategorized