Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 x Pita bread Microwave Pita bread just to soften (approx 22 seconds/2 pita bread) Cut with a knife into the edges of the Pita Bread and slowly separate the top from the bottom (you will have two circles) Cut each circle into 4 pie shaped wedges. Place the wedges smooth side down (outside of pita bread) on a cookie sheet. The rough (somewhat moist) inside of the Pita bread is up - thus anything you sprinkle on the wedges will stick. I like to sprinkle the wedges with Hungarian Hot Paprika Bake 375 degrees for 8 minutes. From: Jeanne Chappell . Fatfree Digest [Volume 8 Issue 54] June 15, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
