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Chicken and Dumplins
6 Servings
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Chicken and Dumplins Ingredients
1 Whole
chicken
DUMPLINGS
2 cn Cream of
chicken
soup
2 c
Bisquick
3/4 c
Milk
2/3 c
Milk
1 tb
Lemon
pepper
Instructions for Chicken and Dumplins
Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. Its to taste. I dont use much salt as the soup has plenty. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Feb 26, 1998
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bisquick
Chicken
Lemon
Milk
Poultry
Chicken
Cream
Lemon
Milk
for
flavor
and
categorization
This recipe appears on the following menus:
chicken and dumplings
by
bartkus
THIS RECIPE TURNED OUT VERY GOOD. MY HUSBAND SAID NEXT TIME WE ARE GOING TO TRY THE SAME RECIPE BUT ADDING CARROTS AND THINGS TO IT. I ESPECIALLY LIKED IT BECAUSE IM FROM THE SOUTH AND LOVE CHICKEN AND DUMPLINS. BUT ALSO BECAUSE MY KIDS ARE VERY VERY PICKY EATERS AND THEY ATE EVERY BITE OF IT AND SAID THEY WOULD LOVE TO HAVE IT AGAIN!! THANK YOU!
JEN107709
on Mar 10 2008 8:08PM
Total Time: 1:00
Active time: 0:15
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