Chicken and Mushrooms Dijon

4 Servings

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Chicken and Mushrooms Dijon Ingredients

2 tb Margarine	1 1/2 c Sliced mushrooms
4 Skinless, boneless chicken	1/4 c Milk
1 1/2 c Broccoli flowerets	2 tb Dijon-style mustard

Instructions for Chicken and Mushrooms Dijon

1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes or until browned. Remove. 2. In remaining 1 TABLESPOON hot margarine, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often. 3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: ChickenCuisine: Uncategorized