Chicken and Olive Sauce

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Chicken and Olive Sauce Ingredients

12 oz Medium-size pasta shells	1 c Diced tomatoes; fresh or
2 tb Olive oil	3 tb Chopped fresh basil
1 lg Onion; chopped	1/4 ts Salt
1/2 lb Boneless; skinned chicken	1/8 ts Black pepper
12 Black olives; such as kalam,	Grated parmesan cheese;
12 Pitted green olives;

Instructions for Chicken and Olive Sauce

1. cook shells in large pot of boiling water. 2. Meanwhile, heat the oil in large heavy skillet over medium-high heat Add onion; cook, stirring occasionally until softened, for about 2 minutes. 3. Add the cubed chicken to the skillet; cook, stirring occasionally, until the chicken loses its raw look about 2 minutes. Add the coarsely chopped black and green olives, the diced tomatoes and fresh basil. Brir to boiling. Add 1 cup of the pasta cooking water to the skillet, stirring to mix. Return the sauce to boiling over medium-high heat, stirring. Adc the salt and pepper to the skillet, stirring to blend. 4. Drain the pasta and toss with the sauce in a large serving bowl pasta is well coated. Sprinkle the top with grated Parmesan cheese if desired, or pass the Parmesan cheese, separately, at the table. Nutrient Value Per Serving: 532 calories, 14 g fat (2 g saturated), 24 g protein, 78 g carbohydrate, 701 mg sodium, 26 mg cholesterol. Recipe by: Family Circle Magaaine Posted to MC-Recipe Digest V1 #933 by "Nitro_II " on Nov 29, 97

Main Ingredient: ChickenCuisine: Uncategorized

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