Chicken and Orzo Salad with Three Cheeses

6 Servings

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Chicken and Orzo Salad with Three Cheeses Ingredients

1 c Uncooked orzo pasta	1/3 c Pitted, coarsely chopped
1 1/2 c Chopped cooked chicken	1/4 c Packed fresh basil leaves,
1/3 c Prepared Italian dressing	1/2 c Crumbled feta cheese
6 oz Jar marinated artichoke	1/2 c Grated parmesan cheese
1 c Diced mozzarella or	Mixed salad greens
1 lg Ripe tomato, seeded and dice	Freshly ground black pepper

Instructions for Chicken and Orzo Salad with Three Cheeses

Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with freshly ground black pepper to taste. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:34:15 -0600 From: Arlene Schiffman

Main Ingredient: ChickenCuisine: Uncategorized