Chicken and Oyster Gumbo

Chicken and Oyster Gumbo Ingredients

12 c Water	1/2 c Chopped green onion tops
1 (3-5 pound) chicken	1/3 c Chopped parsley
1/3 c Shortening	3 Dozen oysters
1/2 c All-purpose flour	1 tb Fil?
1 lg Onion; chopped	Cooked rice
Salt; black and red pepper

Instructions for Chicken and Oyster Gumbo

Pour water into large pot. Cut chicken into serving size pieces, and brown in hot shortening. When brown, put in pot with water; add flour to the shortening, and brown very slowly. Add onion. Let cook until slightly brown and clear; add to chicken and seasonings. Cook very slowly until chicken is tender, stirring often. Add green onion tops and parsley. Cook for 10 minutes; add oysters; let cook until oysters curl. Remove from heat, add fil?, and stir; serve at once. To serve, place a serving of cooked rice in soup plate, add a piece of chicken, fill plate with gumbo. Yield: 10 to 12 servings. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Chicken	Onion	Oyster
Parsley	Rice	Shortening

Soups Chicken Onion Parsley Rice Green Onion

for flavor and categorization

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