Chicken and Pasta Bake

8 Servings
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Chicken and Pasta Bake Ingredients

1 c Onion-chopped	1/2 ts Salt
1 c Mushrooms-fresh,sliced	1/4 ts Red pepper-crushed
1 c Zucchini	8 oz Macaroni shells-uncooked
1/2 c Celery	3 c Chicken-cooked, chopped
1 c Garlic-minced	1 1/2 c Whipping cream
3 tb Butter or margarine	2 c Monterey jack cheese-shreded
1 c Tomatoes, whole-drained and	1/2 c Parmesan cheese-grated
1 ts Basil, whole-dried

Instructions for Chicken and Pasta Bake

Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts, stirring frequently. Pour sauce over pasta mixture. Bake, covered, at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Basil

Celery

Chicken

Cream

Garlic

Margarine

Mushroom

Onion

Parmesan

Salt

Tomato

Zucchini

Casseroles Poultry Pasta Celery Parmes Chicken Cream Basil Mushrooms Butter Garlic Onion Cheese Parmesan Tomato

for flavor and categorization

If I was making this recipe again, I'd do more things simultaneously...I'd be boiling the water for the pasta, while I was cutting up the chicken; I'd be cutting the veggies while the chicken was cooking; I'd be sauteing the veggies while I was cooking the chees/cream mix; etc. This was a good dish, and I'd definitely make it again - very filling.