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Chicken and Pasta Bake
4 Servings
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Chicken and Pasta Bake Ingredients
12 oz
Pasta
shapes
4 Fresh
tomato
es; chopped
1 tb
Olive oil
3 tb Black
olive
s, pitted;
1 lg
Onion
; chopped
1 ts Dried
oregano
2 Cloves
garlic
; crushed
2 tb Fresh
basil
; chopped
2
Chicken breast
(boneless)
1 Salt and
pepper
1 14 oz passata
4 oz Blue cheese (
gorgonzola
or
Instructions for Chicken and Pasta Bake
Cook the pasta in boiling salted water until tender. Meanwhile, in a large saucepan, heat the oil and fry the onion and garlic until softened. Add the chicken and continue to fry until just browned. Pour in the passata, tomatoes, olives, herbs and seasoning. Leave to simmer gently for 5 minutes or until the chicken is cooked through. Drain the cooked pasta and mix with the chicken mixture. Stir in half the cheese. Pour into an ovenproof dish and layer the remaining cheese on top. Place under a preheated grill for 10 minutes, until the cheese has melted. Serve immediately with a leafy green salad. Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 16:11:57 +0100 (BST) From: tucker@pavilion.co.uk (Ms Marie Tucker)
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Basil
Chicken Breast
Garlic
Gorgonzola
Olive
Olive Oil
Onion
Oregano
Pasta
Tomato
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Gorgonzola
Chicken
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Onion
Cheese
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Tomato
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