Pita Pesto Pizzas

2 Servings

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Pita Pesto Pizzas Ingredients

2 cl Garlic	1 tb Lemon Juice
1/2 c Lightly Packed Parsley	2 (6 Inch) Whole Wheat Pitas
4 c Torn Spinach	1 c Chopped Red Bell Pepper
1/2 c Grated Parmesan	1/2 c (2 Oz.) Shredded Part-
1 1/2 tb Dried Whole Basil	Skim Mozzarella Cheese

Instructions for Pita Pesto Pizzas

Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: HerbsCuisine: Uncategorized