Chicken and Pasta with Oraange-Basil Sauce

4 Servings

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Chicken and Pasta with Oraange-Basil Sauce Ingredients

3/4 c Frozen orange juice	16 oz Italian blend mixed
1/2 c Chicken broth	2 c Cooked chicken; or turkey,
4 ts Cornstarch	1/4 c Fresh basil; snipped
6 oz Dried gemelli pasta; rotini,

Instructions for Chicken and Pasta with Oraange-Basil Sauce

For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss until hot. Source: Special Advertising Section for Florida Citrus. NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a cooked turkey breast. Recipe by: Meredith Corporation 1998 Posted to MC-Recipe Digest by Barb at PK on Apr 21, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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