Chicken and Pea Pod Stir-Fry

Chicken and Pea Pod Stir-Fry Ingredients

3 c Hot cooked rice	1 c Julienne-cut carrots
2 tb Cornstarch	2 c Fresh snow pea pods or sugar
1 ts Sugar	1/2 c Sliced green onions
1 c Water	2 tb Grated gingerroot
3 tb Soy sauce	2 c Cubed; (3/4 inch) cooked
2 tb Oil

Instructions for Chicken and Pea Pod Stir-Fry

In a small bowl, combine cornstarch and sugar; blend well. Add water and soy sauce; blend until smooth. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken and cornstarch mixture; cook and stir until mixture thickens and is thoroughly heated. Serve over rice. Makes 3 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979 on Jan 8, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Carrot	Cornstarch	Ginger	Onion
Rice	Snow Pea	Soy Sauce	Sugar

Chicken Poultry Corn Carrot Onion Rice Green Onion Snow Pea Soy Sauce Ginger

for flavor and categorization

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