Try this Chicken and Pepperoni Pasta Sauce recipe, or contribute your own.
Suggest a better description1. Put a small amount of olive oil in a frying skillet over med.-high heat. Add chicken and sprinkle first portions of pepper and oregano over the chicken. 2. When the chicken is almost done cooking, add the pepperoni. After pepperoni becomes hot, remove from heat and drain excess oil. 3. Replace skillet at low heat, add tomato sauce and remaining spices. 4. Serve hot over pasta, sprinkling shredded mozzarella over the sauce if desired. Posted to EAT-L Digest - 17 Jun Date: Mon, 17 Jun 1996 23:49:32 -0400 From: Althea LeBlanc
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 62 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 458.7mg | 16 % | |
Potassium 293.5mg | 8 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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