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Chicken and Pineapple Soup Vietnamese Style
6 Servings
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Chicken and Pineapple Soup Vietnamese Style Ingredients
1 md
Onion
, thinly sliced
1 ts
Lemon
grass
2 tb
Vegetable oil
1 pn Hot chili
pepper
s, crushed
1 md
Tomato
, coarsely chopped
1 tb
Fish sauce
2 c Fresh
pineapple
, coarsely
1 c
Chicken
white meat, cooked
4 c
Chicken stock
1/2 c
Coriander
leaves, chopped
Instructions for Chicken and Pineapple Soup Vietnamese Style
In a medium saucepan saut? the onion in the oil over moderate heat until it wilts. Add the tomato, pineapple, stock and lemongrass, hot peppers, and fish suace. Simmer uncovered, over low heat for about 1/2 hr. Stir in the chicken, then the coriander. Bring to a simmer. Serve hot. Recipe by: Elizabeth Rozin = "Blue Corn and Chocolate" pg 255 Posted to MC-Recipe Digest V1 #637 by "M.Leiva"
on Jun 8, 1997
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken
Chicken Stock
Coriander
Fish Sauce
Lemon
Onion
Pineapple
Tomato
Vegetable oil
Ethnic
Mals
Soups
Chicken
Apple
Fish Sauce
Onion
Tomato
Lemon
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