Chicken and Rice

6 Servings

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Chicken and Rice Ingredients

1 Fryer; cut up	1 Envelope onion soup mix
1 c Uncooked rice	Garlic salt
2 1/2 c Water	1 Stick margarine

Instructions for Chicken and Rice

Grease 13x9-inch baking dish. Combine rice, water and soup mix and pour in baking dish. Sprinkle chicken with garlic salt and place on top of rice. Dot with margarine. Bake at 350 degrees for 1-1/2 hours. NEWSPAPER ARTICLE, FROM GOV. CLINTON From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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