Chicken and Rice Bake

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Chicken and Rice Bake Ingredients

2 lb Boneless; skinless chicken	1 cn Low fat cream of chicken
1 cn Low fat cream of celery soup	1 c Evaporated skim milk
1 cn Low fat cream of mushroom	2 c Instant brown rice

Instructions for Chicken and Rice Bake

Preheat oven to 350 degrees. Place chicken in bottom of a 13 x 9 inch baking pan. In mixing bowl, combine soups and evaporated skim milk. Stir in brown rice and mix well. Pour soup mixture over chicken. Cover and bake 45 minutes. Recipe from: Shape Magazine March 1996 Serves: 8 Per serving: Calories-- 316 Fat (g)--4.7 Chol (mg)--74 Posted to TNT - Prodigys Recipe Exchange Newsletter by katiescarlett1@juno.com (L J G) on Jul 24, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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