Chicken and Rice Pot

6 Servings

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Chicken and Rice Pot Ingredients

1 cn Cream of mushroom soup	2 tb Chopped fresh parsley
2 c Water	1 3-4 lb. chicken cut into 8pc
1 c Uncooked long-grain rice	1 Envelope dried onion soup mx

Instructions for Chicken and Rice Pot

preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom soup, water, rice and parsely. Pour into bottom of roaster pan or large casserole dish. Place the chicken pieces on top. Sprinkle the soup mix over chicken. Cover and bake for about 1 1/2 hours or until chicken is done. from Mr. Food Cookbook Posted to MM-Recipes Digest V3 #261 Date: Mon, 23 Sep 1996 20:11:10 -0400 From: Dotnapier@aol.com

Main Ingredient: ChickenCuisine: Uncategorized

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