Chicken and Sausage

Chicken and Sausage Ingredients

3 md Carrots; cut in 1/2 inch	1/2 ts Dried thyme; crushed
1 md Onion; chopped	1/8 ts Ground cloves
1/2 c Water	2 Bay leaves
1 cn (6 oz.) tomato paste	2 cn (15 oz.) navy beans; drained
1/2 c Dry red wine	4 Boneless skinless chicken
1 ts Garlic powder	1/2 lb Fully cooked polish sausage;

Instructions for Chicken and Sausage

Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. 4 servings. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Beans	Carrot	Chicken
Cloves	Garlic	Onion	Red Wine
Sausage	Thyme	Tomato

Slow cook Poultry Chicken Bean Carrot Garlic Onion Tomato Wine Red wine

for flavor and categorization

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