Try this Chicken and Sausage Jambalaya recipe, or contribute your own.
Suggest a better descriptionPut chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot. Cover with water. Cook for approximately 1 hour or until chicken is tender. Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or until liquid is absorbed.) Debone chicken and cut sausage into 1/2 inch cubes. Fry sausage and ham in Dutch oven until lightly browned. Remove meat from pot and add margarine. Saute 1 chopped onion, pepper and 1/2 cup chopped parsley until tender. Add chicken, sausage and ham to vegetables. Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper and Tabasco. Add cooked rice and mix thoroughly. Simmer over low heat for 15 minutes. Stir frequently. Remove bay leaf and toss in 1/4 cup chopped parsley and 1/4 cup chopped green onion tops.
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Serving Size: 1 Serving (1792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2176 | ||
Calories from Fat: 652 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 97 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 537.6mg | 165 % | |
Sodium 4689mg | 162 % | |
Potassium 2756.3mg | 73 % | |
Total Carbohydrate 296.3g | 87 % | |
Dietary Fiber 22.9g | 91 % | |
Sugars, other 273.4g | ||
Protein 89.3g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2176
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