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Chicken and Shrimp Gumbo (Creole)
4 Servings
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Chicken and Shrimp Gumbo (Creole) Ingredients
5 lb
Stew
ing hen, cut up
3 1/2 ts
Salt
1/2 c
Shortening
1/2 c
Flour
1 c Chopped
onion
2 tb
Worcestershire sauce
1/2 c Chopped fresh
parsley
1 tb
Lemon
juice
1/2 ts
Pepper
1/2 ts
Thyme
2 lb Uncooked
shrimp
1/2 c Chopped
celery
1/2 c Chopped green
onion
1 ts File powder
Instructions for Chicken and Shrimp Gumbo (Creole)
Sprinkle chicken with 1.5 tsp of salt. Melt shortening in a large heavy pot. Add chicken pieces; brown, turning on all sides, for about 15 minutes Remove chicken. Stir flour into hot fat in wich chicken was browned. Stir constantly, keeping heat low, until flour is dark brown. Add chopped ======================================================= =================== BBS: Neds Opus Date: 03-28-94 (10:30) Number: 315 From: TERESA MAY Refer#: NONE To: GRANT HORAN Recvd: NO Subj: Help Please! Conf: (4) Cooking
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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