Chicken and Spaghetti

8 Servings

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Chicken and Spaghetti Ingredients

2 Med. size fryers	1 c Bell pepper, chopped
1 c Celery, chopped	1 c Onions, chopped
1/2 c Pimiento, chopped	2 cn Mushroom soup
1 pk Spaghetti (12 oz.)	3 1/2 c Cheddar cheese, grated

Instructions for Chicken and Spaghetti

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain. Add cut up bell pepper, onion and celery to strained broth. Cook until done. Add pimiento, soup and spaghetti. Cook in broth until done. Spread 1 layer of spaghetti in bottom of casserole, next a layer of cheese and a layer of chicken. Repeat layers until mixture is used up. Bake at 350 F. for abt. 25 min., or until hot & bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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