Chicken and Spaghetti

6 Servings

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Chicken and Spaghetti Ingredients

1 Chicken	3/4 c Celery, chopped
3/4 c Bell pepper, chopped	2 Cubes chicken bouillon
2 qt Chicken broth	1 lb Velveeta cheese w/peppers
1 pk Spaghetti

Instructions for Chicken and Spaghetti

Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. Yield: 6 to 8 servings From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized