Chicken and Spinach Noodles

Chicken and Spinach Noodles Ingredients

2 Whole chicken breasts	1 Jar (4-oz) sliced pimento;
Water	2 Egg yolks
1 tb Salt	1 c Milk
8 oz Spinach noodles	1/2 c Grated parmesan cheese
3/4 c Cooked english peas	1 ds Pepper
1 Jar (2.5-oz) sliced

Instructions for Chicken and Spinach Noodles

Place chicken in 1 cup water in saucepan. Cover & cook until tender. Drain & debone chicken. Cut into strips & set aside. Bring 3 quarts water & salt to a boil in large Dutch oven. Gradually stir in noodles. Return water to boil for 14-15 minutes. Drain noodles & return to Dutch oven. Add peas, chicken, mushrooms & pimento. Beat egg yolks & milk with fork until foamy. Gradually add to noodles, stirring well. Add Parmesan cheese & pepper. Cook over medium heat, stirring gently, until mixture thickens. Serves 8. LOTTIE UNDERWOOD MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Breast	Egg	Milk	Parmesan
Pimento	Salt	Spinach

Poultry Parmes Chicken Cheese Parmesan Peas Spinach Milk

for flavor and categorization

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