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Chicken and Spinach Quiche
8 Servings
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Chicken and Spinach Quiche Ingredients
1 Unbaked 9" pastry shell
1/4 c Finely chopped
onion
1 c Chopped cooked
chicken
2
Eggs
, lightly beaten
1 c Shredded
Swiss cheese
3/4 c Real
mayonnaise
1 pk (10 oz) frozen chopped
3/4 c
Milk
Spinach
, cooked, well
1/2 ts Dried
basil
leaves
Drain
ed ( 1/2 cup)
1/8 ts
Pepper
Instructions for Chicken and Spinach Quiche
Pierce pastry shell thoroughly with fork.bake in 375 degree oven 10 minutes;remove.In large bowl,toss together chicken,cheese,spinach and onion;spoon into pastry shell.In small bowl,stir together eggs,real mayonnaise,milk,basil and pepper until smooth.Pour over chicken mixture.Bake in 350 degree oven 40 minutes or until golden and knife inserted in center comes out clean.Makes 6 to 8 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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