Chicken and Stuffing Pie

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Chicken and Stuffing Pie Ingredients

CRUST	10 oz Jar chicken gravy
8 oz Pkg herbed stuffing mix	1 ts Worchestershire sauce
3/4 c Chicken broth	1/2 ts Thyme
1/2 c Butter or margarine melted	2 tb Diced pimento
FILLING	1 tb Parsley flakes
4 oz Can mushrooms, drained and	3 c Cooked chicken, cubed
2 tb Flour	1 c Fresh or frozen peas
1/2 c Chopped onion	1 c Thinly sliced celery
1 tb Margarine	4 oz Sliced colby or

Instructions for Chicken and Stuffing Pie

Mix crust ingredients well in medium bowl; press into greased 12 inch pie pan. Set aside. Combine mushroom liquid with flour and set aside. In a saucepan on top of stove, saute mushrooms and onions in butter or margarine. Stir in all remaining ingredients, including mushroom liquid/flour mixture, and except the cheese. Heat thoroughly. Turn into crust and bake at 375 for 20 minutes. Cut each slice of cheese into strips. Place on top of pie in lattice fashion and bake 5 more minutes. Posted By C585HUC@semovm.semo.edu ("G. H.") On rec.food.recipes or rec.food.cooking From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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