Chicken and Vegetable Dijon

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Chicken and Vegetable Dijon Ingredients

4 Chicken Breast, bone/skinles	1 cn Broccoli soup
1 1/2 c Broccoli flowerets	1 cn Cream of chicken soup
1 1/2 c Mushrooms, sliced	1/2 c Milk
1 sm Green pepper, sliced	2 tb Dijon mustard
1 sm Red pepper, sliced	2 tb Margarine
1 md Onion, sliced

Instructions for Chicken and Vegetable Dijon

In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned. Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often. Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer until ready to eat. Serve over pasta. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized