[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb Sesame oil
- 3 Boneless skinless chicken
- 1 pk (1 lb. 5 oz.) frozen lo mein
- 1 c Fresh snow pea pods
- 3 tb Chopped dry roasted peanuts
Preparation
1. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink. Remove from skillet; cover to keep warm. 2. In same skillet, combine frozen vegetables with noodles, pea pods and frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings. Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
