Chicken Artichoke Salad

6 Servings

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Chicken Artichoke Salad Ingredients

3 c Cubed cooked chicken	1/2 ts Sugar
1 cn (14 oz) artichoke hearts;	1/2 ts Salt
2 c Broccoli florets; cooked,	1/2 ts Fresh ground pepper
4 Green onions; chopped	1 tb Safflower oil
Salt and fresh ground pepper	2 tb Lemon juice
YOGURT DRESSING	1 tb Tarragon or other
3/4 c Low-Fat plain yogurt	1/2 c Cucumbers; seeded, chopped
1 ts Fresh dill; minced	2 Green onions; minced

Instructions for Chicken Artichoke Salad

1. In large bowl, combine chicken, artichokes, broccoli, onions, salt and pepper to taste. Cover and refrigerate. 2. Yogurt Dressing: In bowl, combine yogurt, dill, sugar, salt, pepper, oil, lemon juice, vinegar, cucumber and onions. Blend. Cover and refrigerate. 3. Mix Salad with dressing just before serving. 215 calories per serving Posted to KitMailbox Digest by JeannePie@aol.com on Jul 22, 1997

Main Ingredient: ChickenCuisine: Uncategorized