Chicken Breast Hawaiian

Try this Chicken Breast Hawaiian recipe, or post your own recipe for Chicken Breast Hawaiian

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chicken Breast Hawaiian recipe as Favorite
Recipe look good to you?

Chicken Breast Hawaiian Ingredients

4 Whole boneless skinless	(quartered)
Chicken breasts, halved	2 Firm bananas, peeled and cut
1/4 c Butter or margarine	In half lengthwise
2 ts Chili powder	Sweet and Sour Sauce
1/4 c Flaked coconut	2 tb Shortening
1 Egg slightly beaten	1/4 c Finely chopped onion
3/4 c Dry bread crumbs	1/2 c Catsup
1 ts Salt	1/2 c Apricot preserves
1/4 c + 2 tablespoons shortning	1 tb Brown sugar
4 Pineapple slices	1 tb Cider vinegar
2 Cooked sweet potatoes	1/2 ts Curry powder

Instructions for Chicken Breast Hawaiian

Rinse and pat chicken dry. Place chicken between two pieces of plastic wrap; flaten slightly. Cream butter and chili powder. Blend in coconut. Divide into eight portions. Spoon one portion onto each chicken piece. Tuck in sides; roll and skewer. Chill two hours. Preheat oven to 400 degrees F. Dip chicken rolls into egg, then roll in compined breadcrumbs and salt to coat evenly. Melt 1/4 cup of the shortening in large skillet over medium heat. Add chicken rolls and brown evenly on all sides. Transfer to greased shallow baking dish and bake 20-25 minutes, or until chicken is tender. Remove skewers. Melt remaining shortening in skillet over medium heat. Heat pineapple, sweet potatoes, an bananas. Arrange with chicken rolls on a searing platter and serve with sweet and sour sauce. Sweet and Sour Sauce Instructions: Melt shortening in small skillet over medium heat. Add onion; cook until tender. Stir in catsup, preserves, brown sugar, vinegar, curry powder, blend. Keep warm until served. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Hawaiian