Chicken Breast with Dried Apricots and Cranberries

Chicken Breast with Dried Apricots and Cranberries Ingredients

1 1/2 c Dry white wine	1 ts Paprika
1 c Dried apricots	1/2 ts Dry mustard
6 Chicken breasts	1/4 ts Cinnamon
1 lg Red onion; halved and sliced	Salt and pepper
Lengthwise	1/2 c Cranberries; dried
1 ts Ground coriander	1 c Chicken broth; regular
1 ts Ground cumin

Instructions for Chicken Breast with Dried Apricots and Cranberries

NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a saucepan heat wine just to boiling. Remove from heat, add apricots, and soak for 10 minutes. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pieces, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake until chicken is very tender, 50 to 60 minutes. Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT) From: patH NOTES : Chicken Breast with Dried Apricots and Cranberries Company Cabbage Dried Cranberry Pilaf Pumpkin Drops (Cookies)

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Chicken Breast	Chicken Broth	Cinnamon
Coriander	Cranberries	Cumin	Mustard
Paprika	Red Onion	White Wine

Dupree Chicken Chicken Broth Mustard Onion Red Onion Wine White wine

for flavor and categorization

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