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Chicken Breast with Wine Vinegar Sauce
4 Servings
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Chicken Breast with Wine Vinegar Sauce Ingredients
4 Boneless,
chicken breast
1 ts Minced
garlic
Salt
1 ts Dried
thyme
Pepper
2 tb
White wine
vinegar
2 tb
Olive oil
1 c
Chicken broth
Instructions for Chicken Breast with Wine Vinegar Sauce
Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute. Add chicken and brown well on one side, get it pretty dark. Flip the chicken over and brown the other side. (Extra dark chicken makes a more delicious sauce.) Each side should take about 4 minutes. While the chicken cooks, prepare garlic. Remove chicken from skillet and set aside. Add thyme, garlic and white wine vinegar to the skillet. Stir to loosen whatever is stuck to the skillet. Add chicken broth, turn heat to high and boil rapidly until the lquid is reduced to about 1/4 cup. Pour over chicken and serve.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Breast
Chicken Broth
Garlic
Olive Oil
Salt
Thyme
White Wine
Poultry
Chicken
Chicken Broth
Garlic
Olive oil
Wine
White wine
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