Chicken Breasts Amaretto

4 Servings

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Chicken Breasts Amaretto Ingredients

1/4 c Butter or margarine	1/2 c Amaretto liquor
1/3 c Chopped onions	4 Chicken breasts, boneless
1/3 c Chopped celery	Glaze:
4 c Bread crumbs or stuffing	1 1/2 c light brown sugar
1 cn Water chestnuts	1/2 c Honey (or butter)
2 ts Poultry seasoning	1/2 c Orange juice
1 ts Beau monde seasoning	1/3 c Amaretto liquor
1 c Chicken broth

Instructions for Chicken Breasts Amaretto

Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Main Ingredient: ChickenCuisine: Uncategorized