Chicken Breasts in Herb and Yogurt Sauce

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Chicken Breasts in Herb and Yogurt Sauce Ingredients

WHATS COOKING	1/4 ts Celery salt
4 Chicken breasts, boneless	1/4 ts Garlic powder
1 c Yogurt	1/4 ts Coriander, ground
1/4 c Sour cream	1/4 ts Parsley, chopped
1/2 ts Lime peel, grated	1/4 ts Thyme leaves
1/2 ts Oregano leaves	3 tb Lime juice

Instructions for Chicken Breasts in Herb and Yogurt Sauce

Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it and set aside. Combine all other ingredients. Baste chicken breasts with mixture and bake for 20 minutes. Remove from oven. Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender. Turn off oven. Cover chicken with foil and let stand in oven 10 minutes. Remove aluminum foil, arrange chicken breasts on serving dish and serve hot. Posted on GEnie by J.APPLEBURY [Jim & Deb] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook echo

Main Ingredient: ChickenCuisine: Uncategorized

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