Chicken Breasts in Maple Syrup recipe
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Chicken Breasts in Maple Syrup

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Roll each breast in flour seasoned with salt and pepper to taste. In skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers. Add remaining butter to skillet; brown chicken breasts over medium heat. Arrange in shallow casserole. Saute onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken breast. Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350?F oven for 30 to 40 minutes. Remove skewers before serving. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" on May 7, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

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