Chicken Breasts in Parmesan Cream

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Chicken Breasts in Parmesan Cream Ingredients

4 Half chicken breasts	3/4 c Heated heavy cream
Salt & pepper	1/2 c Grated Parmesan
2 tb Butter	3 Egg yolks
2 tb Flour	1/2 c Bread crumbs

Instructions for Chicken Breasts in Parmesan Cream

Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat. Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldnt burn). Remove from pan & place in greased baking pan. Add flour to fry pan & cook several minutes, then add cream & stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the hot sauce, then stir them in as well. Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 minutes or until chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized

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