Chicken Breasts on Spinach Bed

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Chicken Breasts on Spinach Bed Ingredients

8 Chicken breasts; boned &	1/2 c Parmesan cheese
1 1/2 Stick butter	2 Or
Flour	3 pk Frozen spinach in butter
4 Eggs; beaten	2 Boxes frozen mushrooms in
4 tb Oil	4 tb Butter
2 c Fresh bread crumbs	1/2 c Sherry
Salt & pepper to taste

Instructions for Chicken Breasts on Spinach Bed

Early on day of serving, flatten chicken breasts between waxed paper with flat cleaver. Refrigerate. When ready to prepare, melt butter in electric skillet. Coat chicken thoroughly with flour, then dip in eggs beaten with oil; coat with bread crumbs mixed with Parmesan cheese. Saute slowly (300 degrees). Remove & place on sheets of foil to keep warm in very low oven. Cook spinach & mushrooms according to package directions. About 10 minutes before serving, add butter & sherry to mushrooms & cook down so it loses alcohol flavor. Place chicken on spinach & top with sherried mushrooms & pour some of the liquid over all. MRS K.W. (BARBARA) GOOCH From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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