Chicken Breasts over Rice

4 Servings

Try this Chicken Breasts over Rice recipe, or post your own recipe for Chicken Breasts over Rice

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chicken Breasts over Rice recipe as Favorite
Recipe look good to you?

Chicken Breasts over Rice Ingredients

1 1/2 c Rice, instant	1/2 pk Onion soup mix
1 1/2 c Water	1/8 ts Celery salt
1/2 Piece chicken bouillon cube	1/8 ts Garlic salt
1 cn Cream of mushroom soup,	4 Chicken breast halves
1 cn Water

Instructions for Chicken Breasts over Rice

Dissolve 1/2 bouillon cube in 1 1/2 c. HOT water, and use to make instant rice. Set aside. In medium bowl (2 c. measuring cup works perfectly), mix mushroom soup, 1 can warm water, onion soup mix, celery salt and garlic salt. Let stand for 10 minutes. Stir 1/3 c. of soup mixture into rice. Spray 9" square glass baking dish with non-stick cooking spray and spread rice in bottom. Spread another 1/4 cup soupmixture over top. Arrange chicken breasts on top of rice. Spoon remaining soup mixture over chicken, making sure to completely cover each piece. Bake at 375 for 40 minutes. Serving Ideas : Serve with steamed broccoli or cauliflower NOTES : For a little firmer rice, cut down the water a little when preparing instant rice. Posted to MC-Recipe Digest V1 #624 by Don & Donna on May 29, 1997

Main Ingredient: ChickenCuisine: Uncategorized