Chicken Breasts Romania

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6 Servings

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Chicken Breasts Romania Ingredients

3 Chicken breasts; halved 1/2 ts Basil
1/4 c Oil 2 cn (6-oz) tomato paste
Salt and pepper 1 cn (13.75-oz) chicken broth
1 c Diced ham 1 tb Parsley
1 c Chopped onion 1/2 lb Spaghetti
3/4 c Chopped celery

Instructions for Chicken Breasts Romania

Brown breasts in oil. Season well with salt and pepper. Remove from pan. To oil, add ham, onion, celery and basil; simmer 5 minutes, stirring. Add paste and broth. Return chicken, cover and simmer 1 hour or until done. Turn occasionally. Add parsley and serve over cooked spaghetti. MRS CLARK HALL (BECKY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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