Chicken Breasts Supreme

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12 Servings

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Chicken Breasts Supreme Ingredients

6 Whole chicken breasts; boned 2 ts Paprika
2 c Sour cream 2 ts Salt
2 tb Lemon juice 1 ds Pepper
2 Cloves garlic; finely 1 3/4 c Bread crumbs or fine
2 ts Worcestershire sauce 1/2 c Butter or margarine; melted
2 ts Celery salt

Instructions for Chicken Breasts Supreme

Cut breasts in half. ln large bowl combine sour cream, lemon juice, garlic and seasonings. Add chicken, coating each piece well. Cover bowl and let stay in refrigerator overnight. Next day roll chicken breasts (still coated with sour cream mixture) in bread crumbs. Arrange in a single layer in greased 9x13 baking dish. Drizzle melted butter over the chicken evenly. Save a little butter. Bake, uncovered, at 350? for 45 minutes. Drizzle reserved butter over chicken. Serve as is, or with a mushroom sauce. Yield: 12 servings. BECKY SLATER, LINDA SHOLLMIER, KATHY WILKINS REFRIGERATE OVERNIGHT From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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