Chicken Breasts with Artichokes

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Chicken Breasts with Artichokes Ingredients

1 Whole boneless, skinless	1/4 c Olive oil
20 BABY artichokes, cleaned and	Salt & pepper to taste
1 lg Onion, chopped	Fresh bread crumbs
2 oz Pancetta, minced	Chopped Italian parsley
1 Glass white wine	Parmesan to taste

Instructions for Chicken Breasts with Artichokes

PREPARATION: Cut the baby artichokes in fours. Place in a pan of water, lemon juice and salt. Cut the chicken breast into 2-inch strips and set aside. In a skillet, saut the pancetta in the olive oil. Add the onions when the pancetta is crispy and saut until the onions are golden. At this point, add the artichokes and cook for about 5 minutes. Add the chicken and cook for an additional 3 minutes, then add the white wine, parsley and salt. Add the chicken and cook for an additional 3 minutes, then add the white wine, parsley and salt. When chicken is cooked, the dish is ready Add the pepper, parsley, bread crumbs and sprinkle with parmesan. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 19:28:26 +0100 From: Mary Ellen

Main Ingredient: ChickenCuisine: Uncategorized