Chicken Breasts with Curry Sauce

Recipe look good to you?     

Chicken Breasts with Curry Sauce Ingredients

4 Chicken breast halves	Freshly ground pepper to
Salt	Salt to taste
Butter pats	1/2 c Half and Half
2 tb Butter	1 pk (3.5-oz) Success rice
3 tb Flour	1 c Raisins
2 ts Curry powder

Instructions for Chicken Breasts with Curry Sauce

Lightly salt and butter each chicken breast and wrap in foil. Bake for 1-1/2 hours at 350?. Cool chicken until it can be handled and carefully remove skin and bone. Make sauce by melting butter in a 2 quart saucepan. Add flour and seasonings using a wire whisk. Add broth, stirring constantly until smooth. Stir in Half and Half and chutney. Cook rice according to package directions and mix with raisins. Place chicken on rice and spoon sauce over all. Yield: 4 servings. NANCY SLOAN (MRS. NEILL) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Basic Chicken Curry Using Curry Sauce

Chicken Breasts with Curried Stuffing

Chicken Breasts with Curried Vegetables

Citrus-Curry Chicken Breasts