Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): tell us
Ingredients
Preparation
Rinse split chicken breasts and pat dry. Peel lime, removing all white pith. Cut lime into thin slices; tuck slices under breast skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In shallow dish, beat egg whites and water. Dip chicken in egg whites; coat with bread crumb mixture. Place skin side down on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes on each side. Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or until meat near bone is no longer pink when cut with knife. Submitted By SAM WARING On MON, 20 NOV 1995 145826 GMT From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
