Chicken Breasts with Mustard-Chile Sauce

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Chicken Breasts with Mustard-Chile Sauce Ingredients

1 1/2 lb Chicken breasts, boneless,	2 Cloves garlic, minced or
And skinned (4 pieces from	Pressed
2 2 chickens)	3 tb Dijon style mustard
1 tb Butter	1 cn Chopped green chiles (4 oz)
1 tb Oriental style hot oil	1/2 c Whipping cream
OR	Salt and pepper to taste
1 tb Veg oil and dash cayenne	Chopped parsley for garnish

Instructions for Chicken Breasts with Mustard-Chile Sauce

Wipe chicken dry and set aside. IN a large skillet over medium-high heat, melt buttter, add hot oil and garlic. Add chicken breasts, cook turning often until cooked throughly. Transfer to warm platter and keep warm. Add mustard to skillet. Stir until blended and brownings are scraped up. Stir in green chilies. Add cream and boil over high heat until reduced and slightly thickened. Taste and add salt and pepper top taste. Pour sasuce over the chicken breasts. Garnish with parsley, if desired. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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