Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)

Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino) Ingredients

6 md Chicken breasts	1 pn Ground vinegar
6 sl Bacon	1 pn Ground clove
1 ts Vinegar	1 c Cooking sherry
2 Cloves garlic	Pepper

Instructions for Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)

1. Crush the garlic with the vinegar, cinnamon and clove. 2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick. 3. Place the breasts in a casserole dish. Add sherry and pepper. 4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Bacon	Chicken Breast	Garlic	Sherry
Vinegar

Poultry Mexican Chicken Garlic Sherry

for flavor and categorization

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