Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Crush the garlic with the vinegar, cinnamon and clove. 2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick. 3. Place the breasts in a casserole dish. Add sherry and pepper. 4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997
