Try this Chicken Breasts, Saltimbocca Style recipe, or contribute your own.
Suggest a better descriptionCut each boned chicken breast in half; pound until thin between two sheets of waxed paper or foil. Place slice of ham and cheese on each piece of chicken. Roll up and tuck ends in; secure with small skewer or toothpick. Dip chicken rolls into mixture of flour, Parmesan cheese, salt, sage, and pepper. Save any leftover flour mixture. Chill chicken for at least one hour. In large skillet or pot with browning unit, heat oil and saute chicken on all sides. Place browned chicken in slow-cooking pot; add soup mixed with wine. Cover and cook on low for 4 to 5 hours. Turn control to high. Thicken with leftover flour dissolved in a small amount of water. Cook on high for 10 minutes. Serve with hot rice. Recipe By : From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Neds Opus Date: 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 6 | ||
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Calories: 310 | ||
Calories from Fat: 125 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.9g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 96mg | 30 % | |
Sodium 163.1mg | 6 % | |
Potassium 349mg | 9 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 6.7g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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