Chicken Broccoli Vegetable Saute recipe
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Chicken Broccoli Vegetable Saute

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In skillet over medium heat, in 1 tablespoon hot margarine, cook chicken for 10 minutes or until browned on both sides. Remove chicken, keep warm. In same skillet, in remaining margarine, cook broccoli, carrots and mushrooms for 5 minutes, stirring often. Stir in soup, milk and pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low, simmer for 5 minutes or until chicken is fork tender. Garnish with lemon slices. Makes 4 servings. Posted by Stephen Ceideburg. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip


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