Chicken Brochettes with Red Bell Pepper and Feta Cheese

Chicken Brochettes with Red Bell Pepper and Feta Cheese Ingredients

1 c Plain non-fat yogurt	1/4 ts Pepper
5 tb (packed) feta cheese,	1 1/2 lb Skinless, boneless chicken
2 ts Minced garlic	2 lg Red bell peppers, cut into
1 ts Chopped fresh rosemary	6 10-12 inch long wooden

Instructions for Chicken Brochettes with Red Bell Pepper and Feta Cheese

Mix yogurt, 3 Tbs feta cheese, garlic, rosemary, and pepper in a large bowl. Add, chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare barbeque (Medium high) or preheat broiler. Thread chicken and pepper pieces alternately on skewer. Sprinkle with salt and pepper. Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 Tbs feta cheese and serve. Posted to EAT-L Digest by Cheryl Mainard on Jul 7, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken	Feta	Garlic	Red Bell Pepper
Rosemary	Yogurt

Chicken Bell pepper Garlic Cheese

for flavor and categorization

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