Chicken Cacciatora

4 Servings

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Chicken Cacciatora Ingredients

1 Chicken; cut up	4 Anchovies
Butter & oil	1/4 c Chopped fresh Italian
2/3 c White wine	1 Clove (large) garlic;
Salt & pepper to taste	1/4 c White wine vinegar with:
3 Or	3/4 c Water

Instructions for Chicken Cacciatora

Fry chicken in small amount of oil & butter until golden brown, turning frequently. Add salt, pepper & wine. Cook over fairly low heat until chicken is done & liquid is reduced somewhat. Keep pan covered most of the time. Make a paste using remaining ingredients & add to chicken, mixing well. Cover & allow to steam over fairly high heat for about 5 minutes. Serves 4. Very good with mashed potatoes. MRS B.S. (NOVIE) GILLESPIE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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